Stuffed Bell Peppers w/ Crab & Cornbread (2 per pack)
Halved bell peppers filled with our delicious crab meat and cornbread stuffing.
Cooking Instructions:
Defrost and bake at 350 degrees for 45-60mins covered
Product Reviews
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average
Posted by Unknown on 18th Feb 2021
wish had more crab meat
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Great products!
Posted by ESTELLE McLaughlin on 14th Dec 2020
Amazing and you were timely in shipping. Thank you!
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Great Taste
Posted by Michael on 5th Oct 2020
These were great could have used a little more meat, loved the flavor...
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Crab stuffed bell pepper
Posted by Gary Gagnon on 2nd Aug 2018
Not enough crab.