Stuffed Bell Peppers w/ Crab & Cornbread (2 per pack)
Halved bell peppers filled with our delicious crab meat and cornbread stuffing.
Defrost and bake at 350 degrees for 45-60mins covered
Posted by ESTELLE McLaughlin on 14th Dec 2020
Amazing and you were timely in shipping. Thank you!
Posted by Michael on 5th Oct 2020
These were great could have used a little more meat, loved the flavor...
Crab stuffed bell pepper
Posted by Gary Gagnon on 2nd Aug 2018
Not enough crab.