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Seafood Boudin (4 links per pack)
Seafood boudin is a real treat, this is our crawfish and shrimp etouffee stuffed in the casing. Our pork boudin is the best around, but this seafood boudin is just as good with a totally different taste. Again this is made fresh daily, and seasoned nicely.
Cooking Instructions: defrost, heat water to rolling boil, submerge boudin in water, lower fire slightly and cover pot, at second boil ( about 5 minutes later) boudin should be cooked ( check casing for tenderness
Microwave: defrost, wrap one link in damp paper towel heat for 1 minuted on high
BBQ or Oven: turn often (don't want the casing to bust) cook til crispy casing
*** This is a perishable item, if your location falls into the 3-4 day range on our map, we recommend the 2 day option to keep freshness. Map is located in our Shipping & Returns.***
Product Reviews
Showing reviews 1-10 of 26 | Next
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excellent
Posted by Unknown on 27th Mar 2018
Great choice for meat replacement during Lent
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best seafood boudin ever
Posted by Jim on 19th Mar 2018
Did a tasting with some Louisiana, Texas and Ontario Canada(!) folk. Boudin from several different butchers in LA and TX. Don's Specialty Meats NUMBER ONE across the board.
Especially fond of this product because there is no fish or fish stock. My spouse is allergic to fish so she can enjoy without concern.
Thanks Don's -
Seafood boudin
Posted by Mitchell walley on 23rd Jan 2018
Amazing !
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New favorite
Posted by Stacy Thomas on 5th Nov 2017
Heard from about Dons from a friend, this product is my new favorite.
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OH SEAFOOD!!
Posted by Larry Stevens on 13th Aug 2017
Great flavor, can't get enough!
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The best seafood boudin
Posted by Todd Myers on 31st Jul 2017
You haven't had great seafood boudin unless you've had DON'S
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Seafood boudin
Posted by Gabrielle Quebedeaux-Murray on 15th Jun 2017
OMG - This was the best seafood boudin I have EVER eaten and I have eaten quite a few. Will definitely order some of those links again!!
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We missed Louisiana Boudin
Posted by Gabby Evans on 13th Jun 2017
We got our food still frozen. We did make the mistake of not letting the Boudin thaw, because we couldn't wait, so it kind of fell apart. Still ate it and was still delicious!
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NOW THAT'S BOUDIN
Posted by Larry Stevens on 5th Jun 2017
THE BEST!
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Seafood Boudin to Die For
Posted by Unknown on 31st May 2017
Just shipped 10 packages of seafood boudin to Western Washington State. Haven't passed through Scott in ages, but this is the next best thing to a link and a Coke.
Showing reviews 1-10 of 26 | Next
