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Seafood Boudin (4 links per pack)
Seafood boudin is a real treat, this is our crawfish and shrimp etouffee stuffed in the casing. Our pork boudin is the best around, but this seafood boudin is just as good with a totally different taste. Again this is made fresh daily, and seasoned nicely.
Cooking Instructions: Do not recommend boiling, it tends to come out the casing too much.
Steam for 3 minutes.
Microwave: defrost, wrap one link in damp paper towel heat for 1 minuted on high
BBQ or Oven: turn often (don't want the casing to bust) cook til crispy casing
*** This is a perishable item, if your location falls into the 3-4 day range on our map, we recommend the 2 day option to keep freshness. Map is located in our Shipping & Returns.***
SHIPPING HOURS:
MONDAY- THURSDAY
8AM-2PM CENTRAL TIME
AFTER 12PM IT IS NOT GUARANTEED TO SHIP
THE SAME DAY.
Product Reviews
Showing reviews 1-10 of 46 | Next
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Best Ever
Posted by Sarah on 15th Jun 2020
Meat in every bite. Taste is amazing
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Seafood Boudin
Posted by Teresa Cessna on 2nd Jun 2020
My Favorite!! Best flavor ever, fresh & fantastic!!
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My favorite boudin!
Posted by vernon qualls on 24th May 2020
THe seafood boudin is wonderful.
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Seafood Boudin
Posted by Kanoi C Garcia on 24th May 2020
Omg I love this soooooo good
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Great
Posted by Unknown on 17th May 2020
Very good
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Perfect for dinner
Posted by Unknown on 13th May 2020
Delicious and the perfect level of spice!
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YUMMY!
Posted by Karla on 31st Dec 2019
We had not had boudin in over 3 yrs since mom passed. This was great and brought back the memories. Thanks!
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Good eats
Posted by Doug D on 4th Nov 2019
Flavor was on point and like the way they were packaged. Easy to cook and tasted great!
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Excellent place every since I was a diver living in Carencro Louisiana.
Posted by Brian Davis on 24th Sep 2019
Excellent product keep making Louisiana proud.
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Buttery smooth dream
Posted by John Joiner on 16th Sep 2019
I now cannot decide if I prefer the seafood or pork boudin they are both so damn good. I like this partly because the seafood flavor is smooth not strong like some I have had that were called shrimp/crab boudin. You got this one just right!
Showing reviews 1-10 of 46 | Next
