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Don's Homemade Shrimp Etouffee' (Pint)

Étouffée or etouffee is a dish found in both Cajun and creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of state.

Serve over rice, serves about 4 people.



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  1. GREAT 5 Star Review

    Posted by on 7th May 2020

    lots of sharp and great flavor

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