Don's Homemade Shrimp Etouffee' (Pint)
Étouffée or etouffee is a dish found in both Cajun and creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of state.
Serve over rice, serves about 4 people.
8AM-2PM CENTRAL TIME
AFTER 12PM IT IS NOT GUARANTEED TO SHIP
THE SAME DAY.
*** This is a perishable item, if your location falls into the 3-4 day range on our map, we recommend the 2 day option to keep freshness. Map is located in our Shipping & Returns.***