Deboned Stuffed Chicken w/Boudin
Cooking Instructions: Thaw Completely before cooking
Set oven at 350
Bake for 1.5hrs with 1 cup of water
Wrap in foil, and put on BBQ Pit.
Turn every 15 minutes until fully cooked.
Internal temperature: 165 degrees
Posted by Susan Zielaskowski on 17th Aug 2020
Great chicken. wish you would have the jalapeno cornbread stuffed chicken also.
Posted by Rob on 26th Jan 2020
Wonderful big taste wonderful
As perfect as it gets!
Posted by Derrick Guyton on 6th Oct 2019
We had the stuffed chicken with rice dressing first and thought that was amazing, but then we tried it with Boudin and that one took the edge. Definitely going to be ordering another.
Posted by on 23rd Apr 2019
The deboned boudin stuffed chicken is great! The chicken turns out so moist and with great spice with the boudin. I love it and will buy it again!
D boned boudin stuffed chicken
Posted by Gary Gagnon on 2nd Aug 2018
Absolutely great. Smoked slow w hickory and oak. Added some injection spice.
These are the best
Posted by ROBIN on 11th Aug 2017
Plenty of boudin inside. These are great on the pit.
Posted by Unknown on 22nd Dec 2016
num num num
Posted by Monika on 18th Feb 2015
I've never had boudin before, let alone stuffed in chicken. Was well prepared. Huge portion. Came with cooking instructions (Thank you!). Overall, highly recommend all products I've sampled shop fat
Lorenzo Houston native working in PA
Posted by Lorenzo Nunn on 18th Nov 2014
everything you was great well package
Posted by mark bryant on 10th Sep 2014
I am a trucker from south carolina an was passing through an saw billboards stop an bought some got home an cook it an oh my god. Ordered more an let family try it an oh my god.i no the got at lease 3 more order an will be receiving more especially from me . Thinking about a Cajon thanksgiving. Thanks don.