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Cast Iron Black Pot w/ Lid 9 Quart

Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes. Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes. Other uses of cast iron pans include baking, for instance for making cornbreadcobblers and cakes.


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