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Cajun Sauce Piquant Sauce

Chicken sauce piquant, wash 4 to 4.5lbs of chicken, season lightly.  Add contents of jar and 1 cup of water to a heavy pot and bring to a simmer (do not boil).  Add seasoned chicken and bring back to a simmer, cover and cook for 1 hour, stirring occasionally.  Uncover and cook an additional 15 minutes, adjust seasoning if needed.  Serve over rice.


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