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Boudin Balls Stuffed with Pepper Jack Cheese (8 per box)
Our famous Boudin Balls mixed with pepper jack cheese.
Instruction for cooking:
It does not come battered and fried.
FRYING: Defrost first, roll in flour or bread crumbs, fry at 325 for 3-5 minutes or until golden brown.
OPTION FOR BAKING: As frozen, roll them in a Cajun batter, bake at 350 for 15 min and then bake at 400 for 10 more minutes.
Product Reviews
Showing reviews 1-10 of 13 | Next
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Can't wait
Posted by Beck on 14th Dec 2020
We haven't tried them yet since we order regular & smoked boudin and boudin stuffed chicken. Can't wait to pop one in my mouth!
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Perfect
Posted by Ruby LeLeux on 7th Dec 2020
Very delicious
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Perfect
Posted by Unknown on 20th Aug 2020
Really wanted a good well flavored pepper jack boudin and this is perfect. I rolled them in panko and fried according to temperature and minutes and they are delicious! Will reorder once all gone.
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Irresistible
Posted by Diana on 17th Aug 2020
I always stop by the deli for your freshly cooked boudin balls. I absolutely love them! So I order 4 cases of them for our cookout. They were a hit. Very delicious! Thank you!
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Delicious!
Posted by Raul Lopez on 18th May 2020
Always a hit and never seam to have enough no matter how much we make!
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Delicious
Posted by Unknown on 27th Jan 2020
The pepper jacks Boudin Balls were perfect. I love them because you can batter them yourself I deep fried them and coudn't stop eating them. GREAT!!!
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AMAZING
Posted by Darlene K Myers on 16th Dec 2019
We absolutely are thrilled with the fact we can purchase these online. Husband and Son purchased some while fishing in LA.
The shipping cost was a bit high, but we are overall extremely pleased. -
Melt in your mouth
Posted by Joe Vincent on 8th Apr 2019
These are the best boudin balls.
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Tasty
Posted by Cheri Broussard on 20th Mar 2019
Perfect except I couldn't taste the pepper Jack cheese. Still very good.
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Awesome!!
Posted by Craig on 18th Jul 2018
I’ve ordered a lot of boudin from various manufacturers. This is hands down the best boudin balls I’ve ever had. Just enough heat and tons of flavor. I also opted to oven bake them...they were frozen, I rolled them in cajun fish batter, baked at 350 for 15 min and then to 400 for 10 more minutes.
Showing reviews 1-10 of 13 | Next
