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Boudin Balls Stuffed with Pepper Jack Cheese (8 per box)
Our famous Boudin Balls mixed with pepper jack cheese. It does not come battered and fried.
Instruction for cooking:
FRYING: Defrost first, roll in flour or bread crumbs, fry at 325 for 3-5 minutes or until golden brown.
OPTION FOR BAKING: As frozen, roll them in a cajun batter, bake at 350 for 15 min and then bake at 400 for 10 more minutes.
*** This is a perishable item, if your location falls into the 3-4 day range on our map, we recommend the 2 day option to keep freshness. Map is located in our Shipping & Returns.***
SHIPPING HOURS:
MONDAY- THURSDAY
8AM-2PM CENTRAL TIME
AFTER 12PM IT IS NOT GUARANTEED TO SHIP
THE SAME DAY.
Product Reviews
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Melt in your mouth
Posted by Joe Vincent on 8th Apr 2019
These are the best boudin balls.
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Tasty
Posted by Cheri Broussard on 20th Mar 2019
Perfect except I couldn't taste the pepper Jack cheese. Still very good.
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Awesome!!
Posted by Craig on 18th Jul 2018
I’ve ordered a lot of boudin from various manufacturers. This is hands down the best boudin balls I’ve ever had. Just enough heat and tons of flavor. I also opted to oven bake them...they were frozen, I rolled them in cajun fish batter, baked at 350 for 15 min and then to 400 for 10 more minutes.
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Awesome!!
Posted by Craig on 18th Jul 2018
I’ve ordered a lot of boudin from various manufacturers. This is hands down the best boudin balls I’ve ever had. Just enough heat and tons of flavor. I also opted to oven bake them...they were frozen, I rolled them in cajun batter, baked at 350 for 15 min and then to 400 for 10 more minutes.
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Best Boudin Balls ever!
Posted by J. Swisher on 19th Nov 2017
I shipped two boxes to a friend in Montana. He came down in April and fell in love with them and now that's all he talks about. Absolutely delicious!
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boudin balls
Posted by David on 22nd May 2017
Tastes great but you have to flour and fry them yourself so that's why the 3 star otherwise it would be 5 star!!
