Boneless Stuffed & Seasoned Chicken Breast w/ Crab & Cornbread
Defrost and bake at 350 degrees for 45 mins
Best Cajun food!
Posted by Bonnie Miller on 9th Dec 2020
I brought some of your boudin & sausage to Savannah at Thanksgiving! It was amazing.... Just shipped more to my family there (for a cookout) and I think I have then addicted now!! Variety Boudin, Sausage, boudin balls, stuffed chicken breast, crawfish tails!!