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Blackened Redfish Seasoning w/Lemon

A unique blend of salt, spices, and lemon. Shake a little on all fish, beef, poultry, or pork before grilling, broiling or baking. It's especially good for sauteed shrimp and crawfish. Our Blackened Seasoning adds Louisiana flavor to soups, seafood, gumbos, and sauces. 


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